Beef Ragu M2
Beef Ragu M2
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Beef Ragu
Lean beef mince in a rich tomato ragu with fusilli pasta, seasonal vegetables and fennel seeds.
Nutrition
| Typical values | Per 100g | Per 398g meal |
|---|---|---|
| Energy | 452kJ / 107kcal | 1,800kJ / 426kcal |
| Fat | 2.1g | 8.6g |
| of which saturates | 0.8g | 3.1g |
| Carbohydrate | 11g | 44g |
| of which sugars | 0.9g | 3.6g |
| Protein | 9.9g | 39g |
| Salt | 0.09g | 0.36g |
Ingredients
Fresh boiled pasta (WHEAT, EGG), minced beef, curly kale, broccoli, red chilli peppers, tomato, tomato purée, onions, modified maize starch, brown sugar, salt, olive oil, basil, acidity regulator: citric acid (E330), garlic, mixed herbs, parsley, allspice and fennel seeds (3g per meal).
Storage and heating
Keep refrigerated between 0–5°C. Heat until piping hot throughout before serving. Use by date shown. Once opened, consume within 24 hours.
Nutrition is based on a 398g finished meal. Natural variation may occur.
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Packed with essential nutrients to help you feel your best every day of the year.
Free from preseravatives and artificial additives, just what your body needs.
Includes natural fiber to help maintain a healthy digestive system.
Provides steady, lasting energy without sudden spikes or crashes.
