Steak Brisket & Eggs F1
Steak Brisket & Eggs F1
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Athlete Kitchen Breakfast
Steak Brisket & Eggs
A high-protein Friday breakfast built for a strong start.
Slow-cooked beef brisket with baked eggs, chestnut mushrooms and spinach in a rich beef gravy, finished with cherry tomatoes, rocket and basil.
Nutrition
| Typical values | Per 100g | Per 320g serving |
|---|---|---|
| Energy | 460kJ / 110kcal | 1,473kJ / 353kcal |
| Fat | 6.8g | 21.9g |
| of which saturates | 2.7g | 8.5g |
| Carbohydrate | 1.7g | 5.4g |
| of which sugars | 0.9g | 2.9g |
| Fibre | 0.1g | 0.4g |
| Protein | 10.7g | 34.2g |
| Salt | 0.42g | 1.33g |
Ingredients
Beef stock (28.8%) (water, beef cooking juices), cooked beef brisket (23.0%), whole EGG (21.6%), semi-skimmed MILK (14.8%), chestnut mushrooms (7.2%), spinach (2.9%), beef gravy granules (1.1%) (maltodextrin, starch, flavourings, salt, onion powder, sugar, caramel syrup, thickener: guar gum; sage), cherry tomatoes (0.4%), salt, rocket and basil (0.1%).
Allergy advice: Contains EGG and MILK. Prepared in a shared kitchen environment.
Storage and serving
Keep refrigerated between 0-5°C. Heat until piping hot throughout before serving. Use by the date shown on the pack. Once opened, consume within 24 hours.
Provisional net weight: 320g. Recipe nutrition uses an estimated 6.4kg cooked batch yield; verify against the first completed production batch. Natural variation may occur.
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Packed with essential nutrients to help you feel your best every day of the year.
Free from preseravatives and artificial additives, just what your body needs.
Includes natural fiber to help maintain a healthy digestive system.
Provides steady, lasting energy without sudden spikes or crashes.
